Our synergy with local producers, restaurants and other catering companies, organizations, gastronomy and wine experts in Greece and abroad gave us the opportunity to transfer new knowledge and experiences to our members and promote local production and our traditional gastronomy abroad.
Finally, our collaborations with educational and cultural institutions allow us to contribute to the formation and gastronomic development of a new generation of people who will love traditional cuisine and, through this love, will preserve all the positive elements of the old Epirus culture, openness and cosmopolitanism.

Apart from Greece, the Gastronomy Club of Epirus has collaborated with institutions and has presented Epirus Gastronomy in Albania, Kosovo, Cape Verde, Romania, Italy, Spain, Portugal, Ghana etc.